) Japanese cuisine, usually also referred to as Japanese cuisine. When cooking in Japan, many people think of sushi, sashimi, or exquisite decorations, such as the art of Huaishi cuisine. For the Japanese, Japanese cuisine is a daily traditional diet, especially in the late Meiji era. The traditional Japanese staple is rice, which is then served with other dishes - fish, meat, vegetables, pickles, and soup. Dishes are named after the number of these dishes. For example, (1240) a simple Japanese dish is a "single dish" (Japanese: one juice, one dish / box), and the content is a plate of pickled rape (usually pickled radish). () (
) at present, he has many branches in Chinese mainland and has formed a good market network. He Yejia's classic journey will surely continue to write an eternal brand legend in China, and move from here to a broader new course. It will match the development of the target market of cooking investment projects with the consumption demand of Chinatown, which is increasing daily interests. The cooking industry is entering the Chinese catering market with strong vitality and entering the public life.